TEAM Schostak Family Restaurants (TSFR) and our Applebee’s, Olga’s Kitchen, MOD Pizza and Del Taco restaurants will offer free meals to veterans and active military personnel on Veterans Day to honor our troops.
TEAM Schostak Family Restaurants and five of our Applebee’s restaurant locations raised $1,477, benefiting Motown Museum through a one-day Dine to Donate.
TEAM Schostak Family Restaurants (TSFR) and our Michigan Applebee’s restaurants will host a one-day, statewide charity challenge on October 22 from 11 a.m. to 7 p.m. in honor of Make A Difference Day.
TEAM Schostak Family Restaurants and five of its Applebee’s restaurants raised $2,440 benefiting The Habitat for Humanity Capital Region (Habitat Capital Region) through a one-day Dine to Donate event held on Sunday, August 7.
MOD Pizza, an individual artisan style pizzeria highly regarded as the pioneer of the fast-casual pizza concept, will partner with three local organizations for an exclusive, two-day only back-to-school benefit.
TEAM Schostak Family Restaurants and our Southfield Applebee’s have partnered with the Southfield Police Department to host a free, open to the public “Pop With a Cop” event on Wednesday, August 24 from 5 p.m. to 8 p.m.
TEAM Schostak Family Restaurants (TSFR) will celebrate the start of another school year by offering our guests a free mini pizza with any purchase after 3 p.m. every Monday in September at all five of our MOD Pizza metro Detroit restaurants.
TEAM Schostak Family Restaurants (TSFR) will host a Tap Takeover event featuring Sawyer, Mich.-based Greenbush Brewing Co. at our Applebee’s Holland location on Thursday, July 14 from 5 p.m. to 8 p.m.
TEAM Schostak Family Restaurants and our Southfield Applebee’s are capping off our Southfield Sundays community giving program with a Dine to Donate benefiting the Friends of the Southfield Police on Sunday, June 19.
MOD Pizza will partner with Short’s Brewing Company (Short’s) for an exclusive, one-day only craft beer feature event at all five of our TSFR MOD Pizza locations on Thursday, June 16 from 5 p.m.-9 p.m.