Mike Chereton from TEAM Schostak Family Restaurants Del Taco visited the WXYZ studio to celebrate National Guacamole Day. Mike talked through tips for making guacamole and including it on various food items.
Archive for the “News” Category
In honor of National Kids Take Over The Kitchen Day on September 13, Chef Andre Rodriguez from our Applebee’s team visited the WXYZ cooking studio with Amber Louchart, owner of MetroDetroitMommy.com, and her daughter, Rosa, to show how kids can get involved in the meal prep process with their parents.
Crain’s Detroit Business recently published a story about how TEAM Schostak Family Restaurants “aims to breathe new life into Olga’s Kitchen.”
WXYZ recently visited the new Olga’s Kitchen Monroe, MI location to learn how TEAM Schostak Family Restaurants is making upgrades and improvements to the restaurants.
TEAM Schostak Family Restaurants is hiring an Entry Level Accounting Clerk and Catering Coordinator for Olga’s Kitchen.
TEAM Schostak Family Restaurants (TSFR) has signed the lease for our fifth Del Taco restaurant, located in Chesterfield Township, MI.
In honor of National Salad Week in July, Jake Schostak, brand lead for TEAM Schostak Family Restaurants MOD Pizza locations in Michigan, visited the WXYZ studio to showcase the MOD pizza salad and other salads on the menu.
In honor of National Watermelon Day, Andre Rodriguez, executive chef for TEAM Schostak Family Restaurants Applebee’s, visited the WXYZ-TV studio to talk about using watermelon in recipes and our new Grilled Watermelon and Spicy Chicken Salad – part of the Wood Fired Grill Salads menu.
Tom Ruddy and Andrea Ykema from TEAM Schostak Family Restaurants Applebee’s joined the WZZM 13 Noon News to talk about some tasty new salads on the menu at Applebee’s,
Chef Andre Rodriguez from TEAM Schostak Family Restaurants Applebee’s visited WDIV to talk about grilling tips and our new Hand Cut, Wood Fire menu items.