Team News

TEAM Schostak Family Restaurants to Host Statewide Charity Challenge Benefitting Make-A-Wish Michigan, JDRF and MDA On October 28

Posted on October 27th, 2017 by TEAM Schostak in Community, Events

TEAM Schostak Family Restaurants (TSFR) and our more than 100 Applebee’s, Olga’s Kitchen, MOD Pizza and Del Taco restaurants throughout the state will host a one-day, statewide charity challenge on Saturday, October 28 in honor of Make A Difference Day. The proceeds from the event will benefit Make-A-Wish Michigan, JDRF (formerly known as Juvenile Diabetes Research Foundation) and the Muscular Dystrophy Association (MDA). As part of our all-day charity challenge, guests will be able to add a monetary donation to the charity, or charities, of their…
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MOD Pizza Highlights New Seasonal Pizza with Fox 2 for National Pizza Month

Posted on October 11th, 2017 by TEAM Schostak in News

In honor of October being National Pizza Month, MOD Pizza visited Fox 2 to highlight it’s new seasonal pizza, The Kane, which is a lively combination of spiciness and savory notes. The Kane features pepperoni, Mama Lil’s peppers and Gorgonzola cheese, as well as red sauce, spinach, mozzarella and red onion and will be at all TSFR MOD Pizza locations through the beginning of January 2018!  

MOD Pizza Celebrates National Pizza Month with WXYZ

Posted on October 2nd, 2017 by TEAM Schostak in News

With October being National Pizza Month, MOD Pizza is giving away free MOD size pizzas on Monday, October 2, at each of our eight MOD Pizza locations to the first 25 guests that mention where they heard about the deal. Our team from MOD Pizza stopped by WXYZ to share those details and feature our new seasonal pizza, The Kane.  

MOD PIZZA TO OFFER 200 FREE PIZZAS TO GUESTS IN CELEBRATION OF NATIONAL PIZZA MONTH

Posted on September 28th, 2017 by TEAM Schostak in Community, Events
MOD Pizza

TEAM Schostak Family Restaurants (TSFR) and our eight MOD Pizza restaurants will celebrate National Pizza Month in October by offering a free MOD size pizza to 25 guests at each of our location on Monday, October 2. As we continue to grow the MOD Pizza brand in Michigan, we are always looking for ways to become engrained in the communities we serve and create an inspired place to eat. With October being National Pizza Month, we saw it as a perfect opportunity to put a…
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Del Taco Celebrates National Hispanic Heritage Month with Fox2 Detroit

Posted on September 25th, 2017 by TEAM Schostak in News

With September being National Hispanic Heritage Month, our team from Del Taco stopped by Fox2 Detroit to feature our fresh and authentic Mexican menu items and share tips for how parents can use food as a vehicle for teaching their children about various cultures and geographic regions.

TEAM Schostak Family Restaurants’ Co-branded Applebee’s/IHOP Renderings Featured in the Detroit Free Press

Posted on September 20th, 2017 by TEAM Schostak in News

As we celebrate our 5th anniversary with the Applebee’s brand in Michigan, TEAM Schostak Family Restaurants was excited to recently connect with the Detroit Free Press on our newly released renderings for the first-ever co-branded Applebee’s/IHOP restaurant located inside the Millender Center in downtown Detroit. As a leader in the restaurant industry, the unveiling of these renderings is an exciting milestone for our company as we bring the combination of two nationally recognized and family-oriented brands one step closer to reality for residents of the…
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MOD Pizza to Open its 10th Michigan Restaurant in Troy

Posted on September 18th, 2017 by TEAM Schostak in News
mod-pizza

TEAM Schostak Family Restaurants (TSFR) has signed the lease for its 10th MOD Pizza restaurant in metro Detroit located in Troy, at 770 Big Beaver Road. The restaurant is slated to open in early 2018 and will be 2,600 square feet. Known for its individual, artisan-style pizzas and salads, and people-first culture, MOD was founded in Seattle in 2008. Recognizing the potential of the fast-casual pizza industry, TSFR introduced the brand to Michigan in mid-2015 and plans to have 25 locations throughout metro Detroit in…
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Applebee’s Featured on Fox2 Detroit for National Cheeseburger Day, Kickoff of Five-Day Anniversary Celebration

Posted on September 17th, 2017 by TEAM Schostak in News

TEAM Schostak Family Restaurants and our Applebee’s team were excited to join Fox2 Detroit recently to talk about our delicious all-in burgers in advance of National Cheeseburger Day and the start of our five-day anniversary celebration! On Monday, September 18, our 64 Applebee’s throughout Michigan will be featuring our all-in burgers and fries for $6.99! Additionally, kids 12 and under will eat free on September 18-20, and our veterans and active military personnel will receive 30% off their meals on September 18-22. Also, our mucho and craft…
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TEAM Schostak Family Restaurants and its 64 Applebee’s to Celebrate 5th Anniversary on September 18-22

Posted on September 12th, 2017 by TEAM Schostak in Events, News
applebees-logo

TEAM Schostak Family Restaurants (TSFR) is celebrating five years of ownership of our 64 Applebee’s restaurants statewide with a five-day celebration September 18-22. Throughout the celebration, we expect to giveaway $1.2 million in gift cards and free meals to our loyal guests. Throughout the week, our Applebee’s restaurants will offer free meals to kids on Monday, September 18 thru Wednesday, September 20, as well as provide veterans and active military personnel 30 percent off their meals Monday thru Friday. Furthermore, our Applebee’s will offer its all-in burgers for $6.99…
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TEAM Schostak Family Restaurants Featured as Franchise Times’ Cover Story

Posted on September 5th, 2017 by TEAM Schostak in News

As the leader in the restaurant industry, we were fortunate to have our company, our restaurants and our leaders featured as the cover story in a recent issue of Franchise Times magazine. We are dedicated to investing in our portfolio of restaurants and the talented teams that work hard every day to proudly delight our guests. Below, please find an excerpt from the article, titled “Fresh & Seasoned: Building the Schostak Empire in Michigan.” The Schostaks have it all figured out: the restaurant operator is…
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