Team News

TEAM Schostak Family Restaurants Hiring More Than 60 Hourly Employees For Launch of MOD Pizza in Michigan

Posted on April 28th, 2015 by TEAM Schostak in News
mod-pizza

At the end of 2014, we announced we were introducing the MOD Pizza concept to Michigan with the goal of opening 25 locations in the next five years. And that means we have several new jobs available!

We are hosting two separate job fairs to recruit more than 60 employees for our first two MOD Pizza restaurants in southeast Michigan, which are slated to open this summer.

Both job fairs will take place at the Marriott Hotel in Livonia, with the first taking place on Saturday, May 9 from 9 a.m. to 1 p.m. and the second on Thursday, May 21 from 1 p.m. to 5 p.m. Looking to fill a combined 66 “MOD Squad” positions for our Livonia and Northville locations, candidates will have the chance to interview directly with our MOD Pizza leadership team with potential to be hired on the spot.

We’re proud to bring more job opportunities that offer room for personal growth and advancement to Michigan residents with the launch of this fun and unique MOD Pizza concept. At TEAM Schostak Family Restaurants, we offer an inspiring and memorable experience for customers and MOD Squad members alike, and we want to build a team with a passion for working in a fast-paced, exciting and welcoming environment.

As the MOD Pizza brand continues to expand, we will look to the local community to fill our open job positions. Prospective candidates, in addition to being friendly, hard-working individuals with a desire to build a positive dining experience for guests, must have flexible availability, including nights and weekends. For those interested in becoming a MOD Squad team member, but are unable to attend the job fairs, you can email your resume to opportunities@teamschostak.com.

Based in Seattle, MOD’s individual artisan-style pizzas are made on demand, using organic fresh-pressed dough and signature sauces, including MOD red sauce and MOD white sauce. Guests can create their own pizzas and salads, using any combination of 30 fresh-featured toppings, or they can choose from a menu of MOD classics. Each pizza is hand-cooked in an 800 degree oven in less than 3 minutes and salads are hand-tossed in front of the customer. MOD also serves local draft beers, wine, handspun milkshakes, and house-made lemonades and iced teas.