Meet Our Leadership Team
At TEAM Schostak Family Restaurants, our vision is to be industry pioneers, setting new standards and pushing boundaries. Our leadership team plays a pivotal role in turning this vision into reality. They are dedicated to guiding our organization along our carefully crafted company roadmap, which outlines our strategic goals and initiatives.
With a deep understanding of our industry landscape and a forward-thinking mindset, our leaders consistently steer us towards success, identifying emerging opportunities and anticipating future challenges. Through their unwavering commitment, they inspire our TEAMS to think boldly, embrace innovation, and deliver exceptional results.
Together, we are united in our mission to “Lead The Way” and shape the future of our industry.
Mark Schostak
Executive Chairman
Bill Angott
President & CEO
Ken Stanecki
Chief Financial Officer
John Andrews
Senior Vice President of Operations Casual Dine -- Applebee's, Olga's Kitchen & MOD Pizza
Ed Andrews
Vice President of Information Technology
Jeremy Braswell
Vice President of Operations - Applebee's
Christian Camp
Vice President of Human Resources
Dan Dillon
Vice President of Marketing - Olga's Kitchen
Tom Gergich
Vice President of Real Estate & Development
Ryan P. Jones
Vice President of Operations - Olga's Kitchen
Barb Pasciak
Vice President of Operations - Del Taco & Wendy's
Brent Keyes
Senior Director of Operations – Applebee’s and Brand Leader – MOD Pizza