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Best Bread on The Planet

With Olga’s secret bread recipe in hand, we layer it with seasoned beef and lamb, vine-ripened tomato, sweet onion and her homemade Olgasauce® — and the result is the classic culinary delight known as the Original Olga®. Today, Olga’s Kitchen boasts 23 locations and an expanded menu, including a variety of new entrées infused with bold flavors, made fresh daily and served on our famous Olga Bread. Visit Olgas.com for more information and our menu.

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Bread to Thrive, Not Survive

We’re dedicated to growing our brand, but more importantly each individual within our TEAM. We commit to developing each TEAM member, and we reward achievements where it counts.

Promoting from within and prize contests are just two of the ways we thank the TEAM at Olga’s for their talent.

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