Simple food for complex times.
Based in Seattle, MOD’s individual artisan-style pizzas are made on demand, using fresh-pressed dough and signature sauces. Guests can create their own pizzas and salads, using any combination of more than 30 featured toppings, or they can choose from a menu of MOD classics.
Each pizza is hand-cooked in an 800-degree oven in less than three minutes, and salads are hand-tossed in front of the guest. MOD also serves draft beers, wine, handspun milkshakes and house-made lemonades and iced teas. Above all, MOD believes in putting people first—both employees and guests—and is striving to redefine the fast food experience.
TEAM Schostak Family Restaurants plans to open 25 MOD Pizza locations in Michigan during the next five years, with five locations currently open and others slated to open in 2016.
Learn more about the MOD Pizza philosophy:
Take a 360 degree virtual tour of the MOD Pizza restaurant in Northville. Check out the Virtual Tour column below in the Our Locations section to view virtual video tours at other restaurants.
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